Sure, you could give 'em cheese and crackers. Or you could impress the heck out of them with this CRACKER BARREL Sharp Cheddar Pairing Tray. Your choice!
Author: My Food and Family
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables...
Author: Jerilyn Noble
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran @kitchenChatter
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Author: Alice C
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment...
Author: Lin Larson
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's. This is a quick and easy recipe for even the novice hostess. This is a creamy spread to use on crackers or bread...
Author: Pat Duran
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Author: Christine Yandell
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko @Bakmeacak
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta...
Author: Mary Beam @ciaoitalia
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: thornz1
One day my hubby and I were at one of our local grocery stores which has a lot of nice things on their salad bar. I saw these and tried them and wow they were amazing but so expensive. So I took one home...
Author: Dana Ramsey @DRamsey
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor, and is always a big hit at any party. Serve it with...
Author: Rose Mary Mogan @cookinginillinois
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same taste, texture and performance, melting and forming...
Author: Donna Graffagnino
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
Author: Angie Robinson @angieact1
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Author: Aletha Flanagan
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Author: gina gilmore
Yet another recipe given to me by a friend after I had it at their house.
Author: Belinda Loucks
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can...
Author: Cindy Talley
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Author: Schelley Brown Francis
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Author: Carla Tipton
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Author: Allrecipes
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Author: Allrecipes
If nachos and French onion soup had a baby, it'd be this no-fry version of Outback's famous 'Bloomin' Onion.' Though easier to make and way less messy, it tastes every bit as good. Maybe better, since...
Author: Chef John
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or...
Author: Laura
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers....
Author: Kimberly Biegacki
I have been working with various stuffing for phyllo. This is by far the best I have come up with! This is a really simple recipe that will have your Super Bowl guests wanting MORE! This recipe can be...
Author: R C @rosycalvin
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Author: Linda
Can add 1 can drained pineapple for a different taste.
Author: Rhonda Wheeler @homeskillet
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning...
Author: Laura Yoder
I used to live in Sicily, and these were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. While so many versions...
Author: NM Dawn
I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know. She made this all the time and one day she shared...
Author: Annamaria Settanni McDonald @ArtByASM
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko